In a highly competitive market, L’Herbier de l’Atlas is committed to growing and positioning itself in the aromatic and medicinal plant market, while ensuring a high level of quality and safety of its products. The success recorded so far, which we want to continue, is not the result of chance. It has been made possible thanks to the women and men working within L’Herbier de l’Atlas and to a continuous improvement approach.
In order to face the challenges and improve the satisfaction of our customers and stakeholders in a sustainable way, we have developed a strategy based on the following points:
Axis 1- Product health compliance and safety, meeting requirements and effective communication with stakeholders;
Axis 2- Implementation of a high-performance information system to support the development of the activity;
Axis 3- Promoting a favorable working environment and strengthening human capital and its skills;
Axis 4- Cost control and reinforcement of the performance concept;
Axis 5- Implementation of a prevention system against activity-related risks and a FOOD SAFETY CULTURE plan;
Axis 6- Continuous improvement of the quality and food safety management system.
In order to implement this policy, the general management commits and provides the human, technical and organizational resources, in order to:
- Guarantee the quality and safety of our products;
- Measure the effectiveness of the food quality and safety management system in place to sustain our continuous improvement approach;
- Harmonize the practices of the organization.
For the success of this policy, each employee of L’Herbier de l’Atlas must integrate it into his or her objectives and on a daily basis in his or her various tasks.